Warm up these chilly nights by lingering over a cup of this cider spiked with red wine. The aroma alone will get you in the holiday spirit.
Ingredients:
- 3 cups fresh-squeezed apple juice
- 2 cups dry red wine
- 1 grapefruit, thinly sliced
- 1 apple, thinly sliced
- 2-4 Cinnamon sticks
- 1-2 Whole Nutmeg pods
- 15 – 20 Whole Cloves
Combine apple juice and red wine in a pot over low to medium heat. Add sliced grapefruit, apple, and a handful of cinnamon sticks, cloves and nutmeg. Let simmer for at least ten minutes. Serve warm.
Here is an archive of Kristen’s previous recipes published in Macaroni Kid:
Chocolate Pear Cake
Quick Dilly Beans
Spicy Peach Sauce
Blueberry Cinnamon Rolls
Sea Salted Chocolate Chip Coookies
Whole Grain Mustard
Homemade Mayo
Roasted Garlic
Chicken Pozole Recipe
Cleansing Juices
Homemade Gnocchi with Brown Butter Sage Sauce
BLT (etc) Salad with Honey Citrus Vinaigrette
Homemade Teriyaki Sauce
Baked Chickpeas with Eggs & Feta
Butternut Squash Soup
Sushi Tortilla Wrap
Black Bean Quinoa Cakes
Spicy Pulled Pork
Crispy Brown Rice Peanut Butter Munchies
Fish Tacos
Thai Salad
Homemade Granola
Quiche
Pumpkin Risotto
Chunky Chicken Chili
Seasonal Grilled Pizza
Healthy Oat Bars
Lamb Chops
Rustic Gazpacho
Irish Soda Bread
Rhubarb-Vanilla Bean Jam
Almond Polenta Cake with Elderflower Honey Glaze
Homemade Marshmallows
No-Fuss Sugar Cookies
