Muffin Tin Popovers
2 cups milk
2 cups flour (Whole wheat, all purpose or gluten free Bob’s mix)
1 tsp salt
2-4 ounces shredded cheese (cheddar, manchego, or swiss etc.)
2-4 ounces small diced ham
Coconut or canola oil cooking spray
Preheat oven to 450 degrees. Spray muffin tins well and place into the oven to get hot for about 5 minutes.
Whisk eggs and milk together, add flour, salt and anything else you want.
Carefully take hot muffin tin out of the oven. Pour the batter into each muffin cup to the very top. Place on top shelf as close to the back of oven as possible.
Bake at 450 degrees for 15 minutes, and then turn oven temperature down to 350. Bake another 10 minutes. Do not open the oven door until they are done baking.
Pop them out of muffin cups and serve immediately.
An archive of Kristen’s previous recipes published in Macaroni Kid:
- Homemade Gnocchi with Brown Butter Sage Sauce
- BLT (etc) Salad with Honey Citrus Vinaigrette
- Homemade Teriyaki Sauce
- Baked Chickpeas with Eggs & Feta
- Butternut Squash Soup
- Sushi Tortilla Wrap
- Black Bean Quinoa Cakes
- Spicy Pulled Pork
- Crispy Brown Rice Peanut Butter Munchies
- Fish Tacos
- Thai Salad
- Homemade Granola