SnoqualmieValley-Issaquah
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Published on
October 21, 2010
October 21, 2010
SnoqualmieValley-Issaquah
News & Events
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- CheckYourBoobies.org
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- Issaquah Schools Foundation Wants “Everybody In”
- Kumon Fits the Bill for NMAP (part one of two)
- Macaroni Kid Weekly Message
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- Dinner-in-a-Pumpkin
- Footprint Ghosties
- Importance of Being Green on Halloween
- Lime Toasted Pumpkin Seeds
- Pumpkin Carving Tips
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Lime Toasted Pumpkin Seeds
These are delicious sprinkled on soups and salads, and eaten as a snack.
Ingredients 6 tablespoons of lime juice 1 teaspoon of salt 2 cups of raw pumpkin seeds In small bowl mix lime juice and salt until salt dissolves. In a dry heavy frying pan, toast seeds over med. heart until they snap and change color. Be sure to stir seeds in pan constantly. Remove pan from heat and add lime juice. Stir until all seeds are coated and allow to dry.© 2013 Macaroni Kid, LLC