This versatile ingredient is a chefs’ scented candle. I love the way my house smells when whole garlic bulbs are softening in flavor and texture in my oven. They can be mashed into a paste and layered into roasted vegetables, mashed potatoes, pasta dishes, soups, salad dressings or Asian inspired dishes. The uses are endless, get creative!
*Garlic is also known to boost the body’s ability to fight colds!
*Garlic is also known to boost the body’s ability to fight colds!
Ingredients:
1-2 whole bulbs of garlic
2 T Olive oil, to drizzle
Technique:
Preheat oven to 400 degrees.
Slice very tops of garlic bulbs off to expose the cloves inside.
Place all of it in a pouch of tin foil.
Drizzle all the garlic with olive oil and gently close the pouch.
Bake for 55 minutes, opening the pouch for the last 5 minutes.
Once cool, you can squeeze the soft cloves out of the skin.
Slice very tops of garlic bulbs off to expose the cloves inside.
Place all of it in a pouch of tin foil.
Drizzle all the garlic with olive oil and gently close the pouch.
Bake for 55 minutes, opening the pouch for the last 5 minutes.
Once cool, you can squeeze the soft cloves out of the skin.
Here is an archive of Kristen’s previous recipes published in Macaroni Kid
Chicken Pozole RecipeCleansing Juices
Homemade Gnocchi with Brown Butter Sage Sauce
BLT (etc) Salad with Honey Citrus Vinaigrette
Homemade Teriyaki Sauce
Baked Chickpeas with Eggs & Feta
Butternut Squash Soup
Sushi Tortilla Wrap
Black Bean Quinoa Cakes
Spicy Pulled Pork
Crispy Brown Rice Peanut Butter Munchies
Fish Tacos
Thai Salad
Homemade Granola
Quiche
Pumpkin Risotto
Chunky Chicken Chili
Seasonal Grilled Pizza
Healthy Oat Bars
Lamb Chops
Rustic Gazpacho
Irish Soda Bread
Rhubarb-Vanilla Bean Jam
Almond Polenta Cake with Elderflower Honey Glaze
Homemade Marshmallows
No-Fuss Sugar Cookies
